Manufacturing Facilities

PLANT FEATURES…

• On-site water treatment plant
• On-site lab technicians who ensure the highest product quality and standards
• Microbiological studies conducted regularly to ensure equipment cleanliness
• Product development lab that can respond quickly to the changing needs of the market

• The ability and equipment to pasteurize products
• FDA and USDA inspected and approved
• Kosher inspected and approved
• All products are produced under HACCP (Hazard Analysis Critical Control Points) guidelines